15 Best Vegetables to Grill
Updated: Aug 24
When it comes to grilling vegetables, there are plenty of options and textures to explore. As vegetables take well to high-heat cooking, it's better to flip them once or twice, so that they are smokey and crisp, yet tender and brightly colored when they are taken off of the grill.
Finish them off with a squeeze of lemon to add a mildly tart, fresh flavor to the dish.